Once I’m watching a documentary on the life in Israel particularly in Jerusalem, I saw this salad and the Israeli told the journalist its ingredients and voila, I said I have to try it. So here it is!

Israeli Salad, how to make:

Ingredients:

๐Ÿ“Œ1 pack parsley
๐Ÿ“Œ1 piece cucumber ๐Ÿฅ’
๐Ÿ“Œ2 pcs tomatoes ๐Ÿ…๐Ÿ…
๐Ÿ“Œsalt
๐Ÿ“Œsquirt of lemon ๐Ÿ‹
๐Ÿ“Œolive oil

โœ”Chop parsley, cucumber and tomatoes
โœ”Mix altogether
โœ”sprinkle pepper to taste

The dominant taste is the freshly squeezed lemon you’ll forgot your eating the parsley. Yummy! No cooking needed ๐Ÿฅ’

Very simple and easy to do!

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How to make Israeli Salad

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